Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pods (346) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pods (346) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) value added (147) products and commodities (80757) value-added products (105) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) white wines (196) fermented foods (2609) wines (1272) red wines (437) white wines (196) plant products (54971) pomace (292) apple pomace (42) grape pomace (171) grape seeds (91) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) olives (773) onions (419) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) white wines (196) fermented foods (2609) wines (1272) red wines (437) white wines (196) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental management (7092) waste management (3173) waste utilization (256) wastes (6002) agricultural wastes (1502) industrial wastes (645) processing waste (468) food processing wastes (229) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) chemical compounds (78840) organic compounds (57444) alcohols (12943) flavanols (663) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) redox potential (302) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pods (346) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) plant products (54974) pomace (292) apple pomace (42) grape pomace (171) grape seeds (91) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) olives (773) onions (419) root vegetables (2722) potatoes (1348) plant residues (3362) peels (272) pomace (292) apple pomace (42) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2007 v.20 no.2 pp. 125-132 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=696023 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 237212
