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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) allergenicity (155) biochemical compounds (82890) lipids (12491) fatty acids (6053) trans fatty acids (143) biogeography (2263) provenance (657) immunology (9976) immunologic factors (5582) antigens (1784) allergens (334) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) allergenicity (155) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) trans fatty acids (143) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) qualitative analysis (390) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Recent developments in instrumental analysis for food quality Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.101 no.3 pp. 1136-1144 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=696321 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 237459
