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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) starch products (902) cassava starch (138) tapioca (54) sugar products (416) syrups (337) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) foods (20022) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physical phases (8840) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) phase transition (2960) glass transition (115) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) enthalpy (230) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) starch products (902) cassava starch (138) tapioca (54) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) mixtures (202) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC) Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.81 no.3 pp. 599-610 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=702728 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 243642
