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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) products and commodities (80757) agricultural products (74894) plant products (54971) spices (1039) cayenne (8) cinnamon (80) coriander seed (11) cumin (34) curry (30) paprika (40) pepper (235) turmeric (68) vegetable products (11423) vegetables (10538) peppers (478) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) Geographical Locations Geographical Locations Europe (17734) British Isles (2904) Ireland (436) Irish Republic (79) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) public health (1431) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) cayenne (8) cinnamon (80) coriander seed (11) cumin (34) curry (30) paprika (40) pepper (235) turmeric (68) vegetable products (11424) vegetables (10538) peppers (478) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) metrology (6631) incidence (96) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.107 no.4 pp. 1429-1435 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=717903 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 258186
