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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) whey products (825) whey (291) whey protein (526) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) plant source protein (526) grain protein (294) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) whey products (825) whey (291) whey protein (526) foods (19982) soups (101) traditional foods (481) fermented foods (2609) fermented milk (591) yogurt (354) plant products (54971) grain products (16322) grains (14407) byproducts (1437) plant byproducts (360) cereal byproducts (7) protein products (2277) grain protein (294) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition foods (20022) soups (101) traditional foods (481) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) functional properties (2614) temperature (18106) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant byproducts (360) cereal byproducts (7) plant products (54974) grain products (16323) grains (14407) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) research (30526) research methods (29174) model validation (1195) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperature Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2010 v.41 no.6 pp. 863-879 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=573053 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 173821
