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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat paste (7) foie gras (2) poultry products (516) foie gras (2) animal science (21660) poultry science (3117) poultry (2269) ducks (293) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) ducks (293) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) ducks (293) vertebrates (48184) birds (5096) ducks (293) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) ducks (293) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) ducks (293) vertebrates (48182) birds (5096) ducks (293) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat paste (7) foie gras (2) poultry products (516) foie gras (2) foods (19982) food paste (81) meat paste (7) foie gras (2) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) food paste (81) meat paste (7) foie gras (2) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) liver diseases (607) fatty liver (140) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) transition elements (6939) osmium (7) elements (30672) metallic elements (11806) transition elements (6939) osmium (7) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) methodology (66114) microscopy (2476) electron microscopy (1772) transmission electron microscopy (499) technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The fusion of lipid droplets is involved in fat loss during cooking of duck “foie gras” Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.89 no.4 pp. 377-383 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=506512 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 124691
