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more general categories information about this item Biological Sciences Biological Sciences biological properties and phenomena (31123) viability (2060) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) organic sulfur compounds (2156) dimethyl sulfoxide (217) chemistry (84737) physical chemistry (19414) phase transition (2960) crystallization (308) physical phases (8840) crystals (339) ice (603) physics (54990) ultrasonics (417) mechanics (7327) fluid mechanics (3215) mass transfer (666) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) technology (49139) processing technology (28127) irradiation (785) processing stages (210) freezing (833) supercooling (43) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus plantarum (331) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2013 v.18 pp. 138-144 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=484536 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 108559
