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Influence of fat extraction methods on the peroxide value in infant formulas
Food research international

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Influence of fat extraction methods on the peroxide value in infant formulas
Author(s) of Article  Will be identified in next release
Citation  Food research international 2012 v.48 no.2 pp. 584-591
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=492744
Name of Publication  Food research international
Publishing Company  Will be identified in next release
Accession Number  114625