Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) beta-glucans (136) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) nutrition (23130) diet (12242) dietary supplements (2941) prebiotics (170) probiotics (756) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) beverage industry (28) products and commodities (80757) new products (322) agricultural products (74894) foods (19982) fermented foods (2609) flour (1448) functional foods (1009) health foods (234) sweeteners (201) artificial sweeteners (78) aspartame (33) saccharin (20) sodium cyclamate (3) plant products (54971) grain products (16322) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) oats (447) oat products (495) oats (447) product quality (18080) food quality (12184) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food microbiology (2726) starter cultures (851) foods (20022) fermented foods (2609) flour (1448) functional foods (1009) health foods (234) sweeteners (201) artificial sweeteners (78) aspartame (33) saccharin (20) sodium cyclamate (3) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) public health (1431) health promotion (269) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) beta-glucans (136) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) cyclamates (11) sodium cyclamate (3) salts (12335) organic salts (1196) cyclamates (11) sodium cyclamate (3) organic compounds (57444) organic acids and salts (17608) organic salts (1196) cyclamates (11) sodium cyclamate (3) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) oats (447) oat products (495) oats (447) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research and development (636) product development (186) technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a new oat-based probiotic drink Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2006 v.112 no.1 pp. 75-80 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=691866 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 233204
