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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) nutrition (23130) diet (12242) organisms (108862) plants (35960) trees (7529) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) international economics (1527) exports (244) labor and demographic economics (1503) labor economics (1398) employment (168) trade (1090) exports (243) products and commodities (80757) byproducts (1437) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) neoplasms (2688) disease and pest management (8734) disease control (3288) disease prevention (679) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) wastewater (1699) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) transition elements (6939) iron (1778) organic compounds (57444) alcohols (12943) flavanols (663) phenols (3703) polyphenols (1618) proanthocyanidins (393) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) proanthocyanidins (393) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) elements (30672) metallic elements (11806) transition elements (6939) iron (1778) trace elements (7005) iron (1778) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) plants (35961) trees (7529) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phenolic profile and antioxidant activities of olive mill wastewater Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.1 pp. 406-412 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=462965 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 92697
