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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) cooked foods (1504) fried foods (100) plant products (54971) grain products (16322) corn products (936) corn oil (161) nut products (1260) nut oils (127) hazelnut oil (29) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) corn oil (161) sunflower oil (352) nut oils (127) hazelnut oil (29) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) food technology (8197) food preparation (2068) cooking (1493) frying (338) microwave cooking (67) food processing (5550) cooking (1491) frying (338) microwave cooking (66) foods (20022) cooking fats and oils (237) cooked foods (1504) fried foods (100) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) sorption (4335) absorption (1515) physics (54990) physical properties (32618) color (4392) hardness (854) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn oil (161) nut products (1260) nut oils (127) hazelnut oil (29) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) corn oil (161) sunflower oil (352) nut oils (127) hazelnut oil (29) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) research (30526) research methods (29174) data analysis (1849) optimization (574) dynamic programming (100) technology (49139) processing technology (28127) slicing (103) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of microwave frying of potato slices by using Taguchi technique Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.79 no.1 pp. 83-91 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=692582 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 233873
