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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) bioactive properties (24739) protective effect (1527) biochemical compounds (82890) phytochemicals (1403) amino acids, peptides and proteins (29753) proteins (23740) conjugated proteins (2591) lipoproteins (854) low density lipoprotein (527) lipids (12491) lipoproteins (853) low density lipoprotein (527) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) plant pigments (5094) flavonoids (4263) flavanoids (677) organisms (108862) plants (35960) cacti and succulents (110) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruit extracts (290) fruit pulp (193) fruits (food) (8192) plant extracts (3599) fruit extracts (290) pulp (889) fruit pulp (193) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) Taiwan (717) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) phytochemicals (1403) amino acids, peptides and proteins (29751) proteins (23738) conjugated proteins (2590) lipoproteins (853) low density lipoprotein (527) lipids (12483) lipoproteins (853) low density lipoprotein (527) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) technical chemicals (15701) inhibitors (1931) thiobarbituric acid-reactive substances (612) antioxidants (4580) free radical scavengers (1432) chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) fruit extracts (290) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) plant pigments (5095) flavonoids (4264) flavanoids (677) plant products (54974) fruit products (9187) fruit extracts (290) fruit pulp (193) fruits (food) (8192) plant extracts (3599) fruit extracts (290) pulp (889) fruit pulp (193) plant residues (3362) peels (272) plants (35961) cacti and succulents (110) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Caryophyllales (1766) Cactaceae (230) Opuntia (130) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.2 pp. 569-575 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714028 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 254462
