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Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)
Journal of food engineering

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 2008 (37480)
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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2008 v.85 no.1 pp. 84-93
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=712502
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  252989