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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) gluten (371) wheat gluten (173) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) wheat protein (75) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) wheat products (5230) wheat protein (75) protein products (2277) grain protein (294) wheat protein (75) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) gluten (371) wheat gluten (173) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) chemical compounds (78840) inorganic compounds (30695) ammonia (1355) nitrogen compounds (16192) ammonia (1355) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) azines (129) pyrazines (48) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) azines (129) pyrazines (48) heterocyclic oxygen compounds (6387) furans (384) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) azines (129) pyrazines (48) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) Maillard reaction (430) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) wheat products (5230) wheat protein (75) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.131 no.4 pp. 1248-1254 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598297 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 192792
