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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) provitamins (756) carotenes (607) lycopene (274) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) tomato products (2125) tomatoes (2032) vegetables (10538) tomatoes (2031) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) provitamins (756) carotenes (607) lycopene (274) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) carotenes (607) lycopene (274) technical chemicals (15701) antioxidants (4580) solvents (991) chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) solubility (1384) water solubility (431) physics (54990) physical properties (32618) particle size (1152) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) tomato products (2126) tomatoes (2033) vegetables (10538) tomatoes (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) methodology (66114) new methods (1885) research (30526) research methods (29174) data analysis (1849) optimization (574) technology (49139) processing technology (28127) extraction (1857) supercritical fluid extraction (249) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Supercritical carbon dioxide extraction of lycopene: A review Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.112 no.4 pp. 253-262 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444328 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 79013
