New Search

Item 34 of 54 (back to results)
Previous previous next Next
First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)
Food chemistry

Current search:

Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses
×
Research, Technology and Engineering: equipment
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 dairy products (4759) 
 cheeses (1057)
 milk (2253)
 zoology (51799) 
 animal anatomy (33734) 
 bodily secretions and exudates (4341) 
 maternal milk (2690) 
 milk (2250)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 bodily secretions and exudates (4343) 
 maternal milk (2692) 
 milk (2253)
 biochemistry (102540) 
 biochemical compounds (82890) 
 metabolites (3674)
 zoology (51772) 
 animal anatomy (33713) 
 bodily secretions and exudates (4340) 
 maternal milk (2689) 
 milk (2250)
Calendar Year 
Calendar Year
 Year (337475) 
 2012 (47541)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 dairy products (4758) 
 cheeses (1056)
 milk (2253)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 hydrology (18092) 
 water (12151) 
 saline water (471)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 metabolites (3674)
 chemical compounds (78840) 
 acids, bases, and salts (29068) 
 salts (12335)
 chemistry (84737) 
 photochemistry (422) 
 photochemical reactions (316) 
 photobleaching (25)
 physicochemical properties (27179) 
 diffusivity (521)
 reaction chemistry (20939) 
 chemical reactions (18979) 
 photochemical reactions (316) 
 photobleaching (25)
 physics (54990) 
 electricity and magnetism (8180) 
 electromagnetic radiation (6374) 
 light (4741) 
 luminescence (2246) 
 fluorescence (2031)
 mechanics (7327) 
 fluid mechanics (3215) 
 mass transfer (666)
 optics (6626) 
 light (4740) 
 luminescence (2246) 
 fluorescence (2031)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 equipment (11338) 
 optical equipment (757) 
 microscopes (433)
 materials science (14620) 
 material forms (6970) 
 solutes (695)
 support systems and models (27487) 
 models (27236)
 technology (49139) 
 processing technology (28127) 
 brining (106)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2012 v.133 no.2 pp. 551-556
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=590032
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  186553