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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) cheese milk (143) cheeses (1057) fresh cheeses (46) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) milk composition (1521) milk fat (365) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) gums (534) gum arabic (133) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) cheese milk (143) cheeses (1056) fresh cheeses (46) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) foods (19982) blended foods (109) imitation foods (242) fat replacers (55) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) food technology (8197) food processing (5550) cheesemaking (528) foods (20022) blended foods (109) imitation foods (242) fat replacers (55) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) gums (534) gum arabic (133) chemistry (84737) physical chemistry (19414) microstructure (751) physical phases (8840) emulsions (778) colloids (358) hydrocolloids (234) physics (54990) physical properties (32618) stress relaxation (75) rheological properties (2747) storage modulus (192) viscoelasticity (343) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) cellulosic materials (754) carboxymethylcellulose (150) methodology (66114) image analysis (2045) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Reduced-fat white fresh cheese-like products obtained from W1/O/W2 multiple emulsions: Viscoelastic and high-resolution image analyses Author(s) of Article: Will be identified in next release Citation: Food research international 2006 v.39 no.6 pp. 678-685 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=685716 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 227259
