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Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies
Food quality and preference

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies
Author(s) of Article  Will be identified in next release
Citation  Food quality and preference 2005 v.16 no.3 pp. 267-274
Click to View  (Click to View)
Date of Publication  2005
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=683932
Name of Publication  Food quality and preference
Publishing Company  Will be identified in next release
Accession Number  225594