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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) structured lipids (37) acylglycerols (1749) triacylglycerols (1537) long chain triacylglycerols (39) triolein (27) fatty acids (6053) long chain fatty acids (2383) palmitic acid (273) saturated fatty acids (1002) palmitic acid (273) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) safflower seed products (53) safflower oil (38) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) safflower oil (38) soybean oil (463) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) structured lipids (37) acylglycerols (1748) triacylglycerols (1536) long chain triacylglycerols (39) triolein (27) fatty acids (6047) long chain fatty acids (2382) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) long chain triacylglycerols (39) triolein (27) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) chemistry (84737) physical chemistry (19414) chemical interactions (1561) phase transition (2960) crystallization (308) physics (54990) mechanics (7327) physical properties (32618) temperature (18106) thermodynamics (5162) activation energy (439) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) safflower seed products (53) safflower oil (38) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) safflower oil (38) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) technology (49139) processing technology (28127) mixing (903) freezing (833) supercooling (43) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) consumers (241) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation Author(s) of Article: Will be identified in next release Citation: Food biophysics 2010 v.5 no.3 pp. 218-226 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=580615 Name of Publication: Food biophysics Publishing Company: Will be identified in next release Accession Number: 179512
