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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) protective effect (1527) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) nonfood products (7969) drying oils (6) product quality (18080) sensory properties (4680) flavor (2002) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) chemistry (84737) chemical composition (25538) water content (3555) solids (991) total solids (462) physical phases (8840) solids (991) total solids (462) physicochemical properties (27179) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) physical properties (32618) droplet size (194) temperature (18106) air temperature (1785) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) application technology (7315) application parameters (3144) droplet size (194) processing technology (28127) encapsulation (552) microencapsulation (238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of process conditions on the microencapsulation of coffee oil by spray drying Author(s) of Article: Will be identified in next release Citation: Food and bioproducts processing 2012 v.90 no.3 pp. 413-424 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=474989 Name of Publication: Food and bioproducts processing Publishing Company: Will be identified in next release Accession Number: 101615
