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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) consumer preferences (395) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) sorbitol (185) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) consumer preferences (394) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) advertising (138) markets (1510) economic behavior (944) consumer behavior (941) consumer acceptance (333) consumer preferences (395) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) sweeteners (201) artificial sweeteners (78) aspartame (33) sodium cyclamate (3) sucralose (29) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) sweeteners (201) artificial sweeteners (78) aspartame (33) sodium cyclamate (3) sucralose (29) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) sorbitol (185) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) cyclamates (11) sodium cyclamate (3) salts (12335) organic salts (1196) cyclamates (11) sodium cyclamate (3) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) sorbitol (185) organic acids and salts (17608) organic salts (1196) cyclamates (11) sodium cyclamate (3) physics (54990) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) analysis of variance (905) technology (49139) computer science (1464) computer software (1066) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) consumer preferences (395) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.3 pp. 677-683 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=550551 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 157084
