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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) raw milk (301) cheeses (1057) goat cheese (61) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) metabolites (3674) free fatty acids (678) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) consumer economics (513) consumer demand (145) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) raw milk (301) cheeses (1056) goat cheese (61) foods (19982) raw foods (1212) raw milk (301) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) raw foods (1216) raw milk (301) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) free fatty acids (678) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) redox reactions (4468) oxidation (3550) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer economics (513) consumer demand (145) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese Author(s) of Article: Will be identified in next release Citation: Dairy science and technology 2012 v.92 no.3 pp. 237-248 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=527550 Name of Publication: Dairy science and technology Publishing Company: Will be identified in next release Accession Number: 140092
