Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) human nutrition (4240) food and nutrition programs (167) meals (menu) (614) snacks (287) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) public economics (3343) infrastructure (3032) educational institutions (821) schools (379) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) breads (646) tortillas (42) tortilla chips (9) flour (1448) soy flour (131) plant products (54971) grain products (16322) grains (14407) corn (4053) legumes (5497) beans (1871) chickpeas (384) faba beans (225) oilseed products (5896) soybean products (3383) soy flour (131) soy protein (394) product quality (18080) food quality (12184) nutritive value (2550) sensory properties (4680) flavor (2002) protein products (2277) legume protein (443) soy protein (394) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food processing (5550) food fortification (155) foods (20022) cooked foods (1504) baked goods (1080) breads (646) tortillas (42) tortilla chips (9) flour (1448) soy flour (131) human nutrition (4240) food and nutrition programs (167) meals (menu) (614) snacks (287) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) deficiency diseases (445) malnutrition (315) protein energy malnutrition (65) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) physicochemical properties (27179) chemical composition (25538) protein composition (4276) protein content (2927) physics (54990) physical properties (32618) color (4392) hardness (854) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) corn (4053) legumes (5497) beans (1871) chickpeas (384) faba beans (225) oilseed products (5896) soybean products (3383) soy flour (131) soy protein (394) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology education (1878) educational institutions (821) schools (379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2012 v.35 no.3 pp. 200-206 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=476402 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 102669
