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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) meat cuts (776) steaks (131) Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) meat cuts (776) steaks (131) product quality (18080) sensory properties (4680) flavor (2002) off flavors (215) odors (1816) off odors (155) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physical phases (8840) gases (3118) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) trays (96) technology (49139) packaging (2626) modified atmosphere packaging (351) containers (1915) trays (96) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory comparison of commercial low and high oxygen modified atmosphere packed sirloin beef steaks Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.88 no.1 pp. 198-202 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=552264 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 158366
