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more general categories information about this item Biological Sciences Biological Sciences biological properties and phenomena (31123) body weight (5991) weight loss (1043) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) coffee products (318) coffee beans (179) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) ochratoxins (241) ochratoxin A (230) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) coffee products (318) coffee beans (179) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) fluidized beds (114) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Aspergillus (1080) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rubiales (487) Rubiaceae (487) Coffea (220) Coffea arabica (171) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica) Author(s) of Article: Will be identified in next release Citation: Food control 2011 v.22 no.8 pp. 1184-1188 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448552 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 82109
