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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) nutritive value (2550) forage (5252) forage quality (3905) digestibility (1476) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) resistant starch (179) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) beans (1871) black beans (30) product quality (18080) food quality (12184) digestibility (1476) glycemic index (175) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) glycemic index (175) nutritive value (2550) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) precipitation (4367) rain (3591) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) resistant starch (179) chemistry (84737) physicochemical properties (27179) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) thermodynamics (5162) enthalpy (230) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) beans (1871) black beans (30) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Phaseolus (698) Phaseolus vulgaris (626) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.129 no.2 pp. 358-365 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435503 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 72505