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Osmotic pre-treatment effect on fat intake reduction and eating quality of deep-fried plantain
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Osmotic pre-treatment effect on fat intake reduction and eating quality of deep-fried plantain
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2007 v.102 no.2 pp. 523-531
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=702960
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  243872