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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) foods (19982) desserts (101) dietetic foods (9) juices (1728) puddings (28) traditional foods (481) cooked foods (1504) baked goods (1080) biscuits (88) cakes (128) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) stone fruits (866) apricots (145) grain products (16322) grain foods (316) breakfast cereals (96) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preservation (1053) foods (20022) desserts (101) dietetic foods (9) juices (1729) puddings (28) traditional foods (481) cooked foods (1504) baked goods (1080) biscuits (88) cakes (128) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) ingredients (1355) solids (991) soluble solids (454) physical phases (8840) solids (991) soluble solids (454) physics (54990) physical properties (32618) temperature (18106) air temperature (1785) water temperature (1350) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) stone fruits (866) apricots (145) grain products (16323) grain foods (316) breakfast cereals (96) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutes (695) technology (49139) processing technology (28127) rehydration (202) drying (1992) air drying (240) vacuum drying (87) vacuum processing (380) vacuum drying (87) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of drying method on the rehydration properties of apricot and apple Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2012 v.35 no.2 pp. 178-190 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=451050 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 83905
