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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) plant tissues (5711) bark (787) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) botany (53088) plant biology (52661) plant anatomy (36016) plant tissues (5711) bark (787) organisms (108862) plants (35960) medicinal plants (2712) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) plant products (54971) nonfood plant products (7093) herbal medicines (961) spices (1039) cinnamon (80) nonfood products (7969) nonfood plant products (7093) herbal medicines (961) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) public health (1431) health promotion (269) medical sciences (24631) medicine (2242) traditional medicine (1745) pharmacology (12576) drugs (10189) herbal medicines (961) disease and pest management (8734) disease control (3288) disease prevention (679) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) organic compounds (57444) aldehydes (1930) esters (5843) ethers (509) ketones (2764) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) hydrocarbons (5396) alkanes (1939) alkenes (1255) organic acids and salts (17608) carboxylic acids (13418) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) plant tissues (5711) bark (787) plant products (54974) nonfood plant products (7093) herbal medicines (961) spices (1039) cinnamon (80) plants (35961) medicinal plants (2712) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) technology (49139) processing technology (28127) extraction (1857) microextraction (372) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional medicine (1745) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Laurales (347) Lauraceae (330) Cinnamomum (95) Cinnamomum aromaticum (23) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of volatile compound composition of cinnamon (cinnamomum cassia presl) bark prepared by hydrodistillation and headspace solid phase microextraction Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.1 pp. 175-185 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=501380 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 120933
