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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood glucose (900) digestive physiology (3990) appetite (581) satiety (383) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) peptide hormones (489) ghrelin (103) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) hormones (4629) pancreatic hormones (760) insulin (735) peptide hormones (489) ghrelin (103) endocrinology (4746) hormones and hormone-related substances (4737) hormones (4629) pancreatic hormones (760) insulin (735) peptide hormones (489) ghrelin (103) nutrition (23130) diet (12242) food intake (1292) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood glucose (900) digestive physiology (3990) appetite (581) satiety (383) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood glucose (900) digestive physiology (3987) appetite (581) satiety (383) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) corn syrup (42) high fructose corn syrup (28) plant products (54971) grain products (16322) corn products (936) corn syrup (41) high fructose corn syrup (27) sugar products (416) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) corn syrup (42) high fructose corn syrup (28) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) peptide hormones (489) ghrelin (103) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) hormones (4629) pancreatic hormones (760) insulin (735) peptide hormones (489) ghrelin (103) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) purines (1354) xanthines (417) uric acid (108) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) purines (1354) xanthines (417) uric acid (108) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) purines (1354) xanthines (417) uric acid (108) chemistry (84737) physical phases (8840) solutions (1049) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn syrup (42) high fructose corn syrup (28) sugar products (416) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) men (983) adults (3680) young adults (259) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men Author(s) of Article: Will be identified in next release Citation: TheAmerican journal of clinical nutrition 2007 v.86 no.5 pp. 1354-1363 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714251 Name of Publication: TheAmerican journal of clinical nutrition Publishing Company: Will be identified in next release Accession Number: 254677
