Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) raw milk (301) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) Biological Sciences Biological Sciences genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) polymerase chain reaction (8368) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) business enterprises (2896) farms (2087) agricultural economics (3340) farms (2085) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) raw milk (301) foods (19982) raw foods (1212) raw milk (301) plant products (54971) forest products (2816) wood products (2062) wood (1821) nonfood plant products (7093) wood products (2062) wood (1821) nonfood products (7969) nonfood plant products (7093) wood products (2062) wood (1821) Farms and Farming Systems Farms and Farming Systems farms (2087) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cheesemaking (528) cooking (1491) foods (20022) raw foods (1216) raw milk (301) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) wood products (2062) wood (1821) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) ecosystems (7820) microbial ecology (1138) biofilm (948) geology (23343) geomorphology (10939) landforms (9516) mountains (1150) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) gel electrophoresis (760) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) forest products (2816) wood products (2062) wood (1821) nonfood plant products (7093) wood products (2062) wood (1821) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) tanks (838) methodology (66114) analytical methods (16690) electrophoresis (2003) gel electrophoresis (760) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) technology (49139) packaging (2626) containers (1915) tanks (838) processing technology (28127) acidification (613) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Enterococcaceae (478) Enterococcus (471) Enterococcus faecium (135) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus delbrueckii (185) Lactobacillus delbrueckii subsp. lactis (44) Streptococcaceae (879) Streptococcus (589) Streptococcus thermophilus (169) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Variability of Bacterial Biofilms of the Tina Wood Vats Used in the Ragusano Cheese-Making Process Author(s) of Article: Will be identified in next release Citation: Applied and environmental microbiology AEM 2007 v.73 no.21 pp. 6980-6987 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=492249 Name of Publication: Applied and environmental microbiology AEM Publishing Company: Will be identified in next release Accession Number: 114260
