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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) animal science (21660) animal production (3767) slaughter (644) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) meat science (2418) meat quality (1310) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) proteins (23740) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) meat protein (60) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) product quality (18080) food quality (12184) meat quality (1310) nutritive value (2550) sensory properties (4680) flavor (2002) protein products (2277) meat protein (60) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) nutritive value (2550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) proteins (23738) chemistry (84737) physical chemistry (19414) chemical interactions (1561) denaturation (360) chemical structure (9251) protein structure (4533) protein conformation (580) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) texture (2076) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) nonthermal processing (139) storage technology (3252) storage conditions (3071) cold storage (1217) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) researchers (731) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Protein carbonyls in meat systems: A review Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.89 no.3 pp. 259-279 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=446589 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 80674
