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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) prolamins (150) zein (82) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) corn protein (21) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) corn products (936) corn protein (21) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) product quality (18080) rancidity (110) protein products (2277) grain protein (294) corn protein (21) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) prolamins (150) zein (82) chemical compounds (78840) volatile compounds (2422) organic compounds (57444) hydrocarbons (5396) alkanes (1939) hexane (297) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) physicochemical properties (27179) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn protein (21) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) cellulosic materials (754) carboxymethylcellulose (150) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2010 v.3 no.4 pp. 620-628 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=620165 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 206287
