Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) fruits (plant anatomy) (1230) pods (346) biochemistry (102540) biochemical compounds (82890) enzymes (23169) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) fruits (plant anatomy) (1230) pods (346) organisms (108862) plants (35960) vines (317) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) plant products (54971) plant extracts (3599) tea (972) legumes (5497) beans (1871) green beans (122) spices (1039) vanilla beans (18) vegetable products (11423) vegetables (10538) green beans (122) product quality (18080) food quality (12184) food processing quality (1511) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) foods (20022) sweets (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) technical chemicals (15701) additives (2065) flavorings (156) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electronic sensing (103) electronic nose (94) chemical composition (25538) ingredients (1355) processing chemistry (4542) filtrates (183) extracts (3831) plant extracts (3599) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) fruits (plant anatomy) (1230) pods (346) plant products (54974) plant extracts (3599) tea (972) legumes (5497) beans (1871) green beans (122) spices (1039) vanilla beans (18) vegetable products (11424) vegetables (10538) green beans (122) plants (35961) vines (317) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) electrical equipment (714) electronic equipment (468) electronic nose (94) methodology (66114) analytical methods (16690) electronic sensing (103) electronic nose (94) technology (49139) processing technology (28127) enzymatic treatment (463) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Asparagales (1528) Orchidaceae (444) Vanilla (Orchidaceae) (14) Vanilla planifolia (14) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.2 pp. 527-532 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=466731 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 95501