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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) buffalo milk (48) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) buffalo milk (48) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) buffalo milk (48) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical composition (25538) lipid composition (4442) lipid content (2254) physicochemical properties (27179) water activity (832) physics (54990) mechanics (7327) dynamics (681) physical properties (32618) stress relaxation (75) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Proton NMR transverse relaxation measurements to study water dynamic states and age-related changes in Mozzarella di Bufala Campana cheese Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.105 no.2 pp. 720-726 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=713105 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 253586
