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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) risk characterization (162) risk ranking (9) products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) tomato products (2125) tomatoes (2032) vegetables (10538) green leafy vegetables (1419) tomatoes (2031) Geographical Locations Geographical Locations North America (16962) United States (12631) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) foodborne illness (988) human health and safety (4222) public health (1431) epidemiology (8750) disease outbreaks (882) etiology (11112) etiological agents (8651) pathogens (8555) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) tomato products (2126) tomatoes (2033) vegetables (10538) green leafy vegetables (1419) tomatoes (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering information science (2700) information technology (2074) databases (1723) mathematics and statistics (33406) equations (3371) Revised Universal Soil Loss Equation (30) support systems and models (27487) models (27236) technology (49139) information technology (2074) databases (1723) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Salmonella (1316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) Author(s) of Article: Will be identified in next release Citation: Food control 2011 v.22 no.12 pp. 1865-1872 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440357 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 76115
