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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 1978 (271) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) product quality (18080) storage quality (2324) sensory properties (4680) flavor (2002) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) butylated hydroxyanisole (82) butylated hydroxytoluene (164) elements (30672) nonmetallic elements (20442) nitrogen (6752) oxygen (3908) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) autoxidation (69) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) pouches (63) methodology (66114) monitoring (4857) chemical analysis (3669) headspace analysis (566) technology (49139) packaging (2626) containers (1915) pouches (63) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Flavor and storage stability of explosionâpuffed potatoes: autoxidation Author(s) of Article: Will be identified in next release Citation: Journal of food science 1978 v.43 no.2 pp. 411-414 Click to View: (Click to View) Date of Publication: 1978 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=605995 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 198361
