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Fruits and Vegetables Taken Can Serve as a Proxy Measure for Amounts Eaten in a School Lunch
Journal of the American Dietetic Association

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Fruits and Vegetables Taken Can Serve as a Proxy Measure for Amounts Eaten in a School Lunch
Author(s) of Article  Will be identified in next release
Citation  Journal of the American Dietetic Association 2007 v.107 no.6 pp. 1019-1023
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=708368
Name of Publication  Journal of the American Dietetic Association
Publishing Company  Will be identified in next release
Accession Number  249044