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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) meat products (4725) meat (3662) goat meat (67) animal science (21660) forage and feed science (8644) feeds (3331) meat science (2418) meat carcasses (1153) carcass quality (171) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) omega-3 fatty acids (560) polyunsaturated fatty acids (1678) nutrition (23130) diet (12242) dietary fat (824) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) feeds (3331) animal products (13060) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) meat products (4721) meat (3660) goat meat (67) plant products (54971) oil palm products (417) palm oils (360) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) palm oils (360) seed oils (2039) soybean oil (463) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) meat composition (263) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) palm oils (360) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil Author(s) of Article: Will be identified in next release Citation: Meat science 2012 v.92 no.4 pp. 848-854 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=564727 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 167670
