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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) cell biology (31589) cell structures (13551) cell nucleus (5418) chromosomes (4845) loci (3468) genetics (60992) molecular genetics (44734) nucleic acids (16648) DNA (10243) nucleotide sequences (13452) repetitive sequences (4169) microsatellite repeats (3518) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) traceability (160) economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) wine industry (112) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) sparkling wines (28) fermented foods (2609) wines (1272) sparkling wines (28) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) product quality (18080) food quality (12184) wine quality (290) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) wine quality (290) food technology (8197) food processing (5550) winemaking (550) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) sparkling wines (28) fermented foods (2609) wines (1272) sparkling wines (28) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) geomorphology (10939) landforms (9516) piedmont (90) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) Plant Science and Plant Products Plant Science and Plant Products horticulture (1070) fruit growing (269) viticulture (132) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) clarification (111) crushing (59) fermentation (3507) pressing (95) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Genetic traceability of Asti Spumante and Moscato d’Asti musts and wines using nuclear and chloroplast microsatellite markers Author(s) of Article: Will be identified in next release Citation: European food research and technology 2012 v.235 no.3 pp. 439-446 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=534093 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 144954
