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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) plant tissues (5711) periderm (39) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoalkaloids (48) metabolism (18992) biosynthesis (3614) botany (53088) plant biology (52661) plant anatomy (36016) plant tissues (5711) periderm (39) plant physiology (23111) postharvest physiology (365) physiology (77074) metabolism (18984) biosynthesis (3614) plant physiology (23109) postharvest physiology (365) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food storage (1227) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoalkaloids (48) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) porphyrins (3810) chlorophyll (2712) organic compounds (57444) alkaloids (1508) steroid alkaloids (57) glycoalkaloids (48) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) porphyrins (3810) chlorophyll (2712) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) porphyrins (3810) chlorophyll (2712) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) optics (6626) light (4740) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) plant tissues (5711) periderm (39) plant physiology (23111) postharvest physiology (365) plant breeding (6911) cultivars (6048) plant products (54974) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) environmental technology (1091) environmental control systems (898) lighting (402) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Glycoalkaloid Development during Greening of Fresh Market Potatoes (Solanum tuberosum L.) Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.16 pp. 5847-5854 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=689504 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 230915
