Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) raw milk (301) milk (2253) whole milk (92) animal science (21660) dairy science (2812) dairy technology (742) milk analysis (206) milk composition (1521) milk proteins (1012) casein (635) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) whole milk (92) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) whole milk (92) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) lipids (12491) acylglycerols (1749) triacylglycerols (1537) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) whole milk (92) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) cost benefit analysis (185) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) raw milk (301) milk (2253) whole milk (92) foods (19982) raw foods (1212) raw milk (301) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) food technology (8197) food processing (5550) food preservation (1053) pasteurization (352) foods (20022) raw foods (1216) raw milk (301) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) lipids (12483) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) lipid content (2254) physical chemistry (19414) microstructure (751) physics (54990) ultrasonics (417) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) technology (49139) processing technology (28127) homogenization (310) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment Author(s) of Article: Will be identified in next release Citation: Journal of food science 2008 v.73 no.7 pp. E325-E332 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736500 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 276170
