| more general categories |
information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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taste (822) |
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| Biological Sciences |
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Biological Sciences |
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solid state fermentation (225) |
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solid state fermentation (225) |
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acetic acid bacteria (61) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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acetic acid bacteria (61) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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taste (822) |
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solid state fermentation (225) |
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solid state fermentation (225) |
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taste (821) |
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| Calendar Year |
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Calendar Year |
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2013 (32153) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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vinegars (103) |
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flavor (2002) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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vinegars (103) |
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| Geographical Locations |
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Geographical Locations |
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China (5813) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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acetic acid (809) |
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acetic acid (809) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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principal component analysis (1576) |
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solid state fermentation (225) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Nostoc (56) |
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Lactobacillus (1429) |
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Acetobacter (46) |
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Gluconacetobacter (60) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus (1080) |
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Pichia (304) |
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Saccharomycopsis (9) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Bioresource technology 2013 v.148 pp. 325-333 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=609631 |
| Name of Publication: |
Bioresource technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
200931 |
