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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) pumpkins (132) product quality (18080) drying quality (187) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) diffusivity (521) water activity (832) physics (54990) mechanics (7327) velocity (204) fluid mechanics (3215) mass transfer (666) flow (824) air flow (327) physical properties (32618) temperature (18106) air temperature (1785) thermodynamics (5162) activation energy (439) heat (1970) heat transfer (625) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) vegetable products (11424) vegetables (10538) pumpkins (132) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) nonlinear models (896) support systems and models (27487) models (27236) mathematical models (6495) nonlinear models (896) technology (49139) processing technology (28127) hulling (56) drying (1992) air drying (240) solar drying (63) thin-layer drying (66) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Cucurbitales (1037) Cucurbitaceae (1002) Cucurbita (222) Cucurbita pepo (111) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.) Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.79 no.1 pp. 23-30 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=692575 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 233866
