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Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Journal of food engineering

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 Journal (337546)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2013 v.117 no.4 pp. 467-476
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=559680
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  163968