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be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant activities and bioactive components in some berries Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.237 no.5 pp. 819-829 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=610416 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 201424
