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more general categories information about this item Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) bacteria (9332) coliform bacteria (370) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) coliform bacteria (370) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) organic foods (133) plant products (54971) vegetable products (11423) vegetables (10538) product quality (18080) microbiological quality (504) Farms and Farming Systems Farms and Farming Systems agricultural management (3309) sustainable agriculture (565) good agricultural practices (71) Food and Human Nutrition Food and Human Nutrition food science (22492) food safety (3245) foods (20022) organic foods (133) Geographical Locations Geographical Locations South America (4651) Brazil (2201) Government, Law and Regulations Government, Law and Regulations government and administration (4390) issues and policy (3477) sustainable development (1019) sustainable agriculture (565) good agricultural practices (71) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil management (9354) fertilizers (3809) organic fertilizers (1062) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) soil management (9354) fertilizers (3809) organic fertilizers (1062) Reference Types Reference Types Journal (337546) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Salmonella (1316) Escherichia (3176) Escherichia coli (3139) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microbiological quality of organic and conventional vegetables sold in Brazil Author(s) of Article: Will be identified in next release Citation: Food control 2013 v.29 no.1 pp. 226-230 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=466486 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 95320
