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The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'
Journal of food engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2007 v.78 no.3 pp. 1034-1046
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=689441
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  230852