Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences cell biology (31589) cell physiology (5657) cell respiration (506) physiology (77074) physiological transport (3667) ion transport (487) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) pickled foods (53) pickled vegetables (28) plant products (54971) vegetable products (11423) pickled vegetables (28) vegetables (10538) cucumbers (456) product quality (18080) appearance (quality) (304) food quality (12184) food processing quality (1511) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food storage (1227) food processing (5550) pickling (24) foods (20022) pickled foods (53) pickled vegetables (28) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) humidity (1365) relative humidity (967) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) porphyrins (3810) chlorophyll (2712) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) porphyrins (3810) chlorophyll (2712) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) porphyrins (3810) chlorophyll (2712) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) chemical composition (25538) solids (991) total solids (462) physical phases (8840) solids (991) total solids (462) physicochemical properties (27179) pH (8992) acidity (1114) titratable acidity (421) physics (54990) physical properties (32618) color (4392) firmness (858) shrinkage (318) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) vegetable products (11424) pickled vegetables (28) vegetables (10538) cucumbers (456) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) controlled atmosphere storage (166) storage conditions (3071) cold storage (1217) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus' Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.78 no.3 pp. 1034-1046 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=689441 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 230852