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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) bioavailability (2889) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) lipids (12491) fatty acids (6053) essential fatty acids (1443) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) plant physiology (23111) plant development (11226) fruiting (926) fruit set (377) physiology (77074) plant physiology (23109) plant development (11224) fruiting (926) fruit set (377) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) nonfood plant products (7093) gourds (18) plant fats and oils (3200) seed oils (2039) nonfood products (7969) nonfood plant products (7093) gourds (18) product quality (18080) food quality (12184) fruit quality (901) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) nutritive value (2550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) mineralogy (2089) minerals (2047) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) lipids (12483) fatty acids (6047) essential fatty acids (1443) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) chemistry (84737) chemical composition (25538) protein composition (4276) lipid composition (4442) lipid content (2254) physics (54990) energy (4563) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant physiology (23111) plant development (11226) fruiting (926) fruit set (377) crop production (7513) harvesting (1668) harvest date (567) crop quality (493) seed quality (168) horticulture (1070) fruit growing (269) plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) nonfood plant products (7093) gourds (18) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Cucurbitales (1037) Cucurbitaceae (1002) Lagenaria (17) Lagenaria siceraria (17) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2011 v.91 no.11 pp. 2073-2080 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=483806 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 108013
