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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) casseroles (2) soups (101) stews (14) syrups (338) sweets (239) candy (55) plant products (54971) syrups (337) sugar products (416) syrups (337) vegetable products (11423) vegetables (10538) root vegetables (2722) carrots (443) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) casseroles (2) soups (101) stews (14) syrups (338) sweets (239) candy (55) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) physics (54990) physical properties (32618) color (4392) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) sugar products (416) syrups (337) vegetable products (11424) vegetables (10538) root vegetables (2722) carrots (443) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutes (695) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) methodology (66114) response surface methodology (846) technology (49139) processing technology (28127) drying (1992) rehydration (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of osmotic dehydration process of carrot cubes in sucrose solution Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2008 v.31 no.1 pp. 1-20 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=499495 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 119582
